BlogLight DishesWarm Mushroom Salad with Feta

Warm Mushroom Salad with Feta

Warm Mushroom Salad with Feta

Serves 4


3 tbsp olive oil

250g closed cup mushrooms, halved

1 clove garlic, crushed

2 tbsp chopped fresh thyme

Juice of half a lemon

salt and freshly ground black pepper

1 Sweet Romaine lettuce, shredded

175g cherry tomatoes, halved

half cucumber, deseeded and diced

1 red onion, chopped

75g pitted black olives

100g feta cheese, crumbled


Prep: 10 mins
Cooking: 5mins

1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.

2. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices. Toss to mix and serve with crusty bread.