Adequate Levels of Vitamin D Reduces Complications, Death Among COVID-19 Patients
Hospitalized COVID-19 patients who were vitamin D sufficient, had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen) an… Continue Reading »
Mushrooms are great. They’re brilliant sources of vitamin D, they’re reasonably cheap and they’re great at bulking out stews, curries and soups. But our… Continue Reading »
With the dramatic impact of Coronavirus and the closure of many catering establishments Walsh Mushrooms has redirected some mushrooms to Fairshare, a charity that takes surplus food and redistri… Continue Reading »
Due to Covid-19 we are having to adjust to a new way of working. As a food supplier we are making every effort to keep mushrooms available to all our customers. We are following the Government G… Continue Reading »
Evesham based Walsh Mushrooms are launching a Vitamin D enriched mushroom following a £250,000 investment in a two-year project which has been granted Novel Food Status (Regulation (EC) No. 258… Continue Reading »
Walsh Mushrooms held another very successful Coffee morning in aid of Macmillan Cancer Support on Friday. Many members of staff had been busy cooking up some very delicious cakes, cupcakes and … Continue Reading »