Health expert says mushrooms are a good way to get a natural vitamin D boost during winter – and especially during lockdown

http://www.fruitnet.com/fpj/article/183417/mushrooms-key-to-vitamin-d

Article in Fresh Produce Journal

Hospitalized COVID-19 patients who were vitamin D sufficient,  had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen) an… Continue Reading »

BRITS FAVOURITE VEG TRAVELS ASTONISHING 23,000 MILE DISTANCE TO GET TO YOUR PLATE

• Fresh research unveils the shocking truth about how far our favourite foods travel, with baskets containing the t… Continue Reading »

Walsh Mushrooms spread the word why British and Irish Mushrooms are the best

Article from Freshplaza.com

https://www.freshplaza.com/article/9227566/british-and-irish-mushrooms-do-it-best/

Article In Metro - Saturday 23rd May

Mushrooms are great. They’re brilliant sources of vitamin D, they’re reasonably cheap and they’re great at bulking out stews, curries and soups. But our… Continue Reading »

Article from Fresh Produce Journal - Thursday 21st 2020

Lockdown cooking boosts mushroom sales

Consumers have been buying up mushrooms in large volumes as they cook from scratch during the Covid-1… Continue Reading »

With the dramatic impact of Coronavirus and the closure of many catering establishments Walsh Mushrooms has redirected some mushrooms to Fairshare, a charity that takes surplus food and redistri… Continue Reading »

Due to Covid-19 we are having to adjust to a new way of working. As a food supplier we are making every effort to keep mushrooms available to all our customers. We are following the Government G… Continue Reading »

http://blog.mindfulchef.com/packaging-update-mushrooms/

http://www.dailymail.co.uk/femail/food/article-5673595/Sales-superfood-mushrooms-rise-supermarkets-health-benefits.html

Walsh Mushrooms are proud to sponsor the Wychavon Intelligently Green Awards for 2018

They contain high levels of two antioxidants that help to combat ageing and keep the brain healthy, scientists have found.

In countries where mushroom consumption is high, such as France and … Continue Reading »

Evesham based Walsh Mushrooms are launching a Vitamin D enriched mushroom following a £250,000 investment in a two-year project which has been granted Novel Food Status (Regulation (EC) No. 258… Continue Reading »

Walsh Mushrooms held another very successful Coffee morning in aid of Macmillan Cancer Support on Friday.  Many members of staff had been busy cooking up some very delicious cakes, cupcakes and … Continue Reading »