Adequate Levels of Vitamin D Reduces Complications, Death Among COVID-19 Patients
Hospitalized COVID-19 patients who were vitamin D sufficient, had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen) an… Continue Reading »
Mushrooms are great. They’re brilliant sources of vitamin D, they’re reasonably cheap and they’re great at bulking out stews, curries and soups. But our… Continue Reading »
With the dramatic impact of Coronavirus and the closure of many catering establishments Walsh Mushrooms has redirected some mushrooms to Fairshare, a charity that takes surplus food and redistri… Continue Reading »
Due to Covid-19 we are having to adjust to a new way of working. As a food supplier we are making every effort to keep mushrooms available to all our customers. We are following the Government G… Continue Reading »
Evesham based Walsh Mushrooms are launching a Vitamin D enriched mushroom following a £250,000 investment in a two-year project which has been granted Novel Food Status (Regulation (EC) No. 258… Continue Reading »