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Toasted Ciabatta Mushrooms

Toasted Ciabatta Mushrooms

Serves 2


225g (8oz) closed cup mushrooms, quartered

120g (4oz) mixed oyster mushrooms, torn

15ml (1 tablesp) olive oil

25g (1oz) butter

2 slices of ciabatta bread

125g (4oz) ricotta cheese

15ml (1 tablesp) chopped flat-leaved parsley

2.5ml (½  teasp) balsamic vinegar


Prep: 5 minutes
Cooking: 8 minutes

1. Prepare mushrooms.

2. Heat oil and butter in a large pan, add mushrooms and stir-fry until golden brown and moisture has evaporated.

3. Meanwhile toast ciabatta. Spread ricotta cheese over ciabatta.

4. Stir parsley and balsamic vinegar into mushrooms. 

5. Place a piece of ciabatta on each plate and top with mushrooms.