BlogBBQ IdeasSweet Chilli Mushrooms with Haloumi Cheese

Sweet Chilli Mushrooms with Haloumi Cheese

Sweet Chilli Mushrooms with Haloumi Cheese

Serves 2

Ingredients

8 flat mushrooms

4 tbsp chilli flavoured or extra virgin olive oil

150g halloumi cheese, sliced

4 -6tbsp Thai sweet chilli dipping sauce

rocket salad leaves to serve

Method

Prep: 5 mins
Cooking: 10mins

1. Heat the grill to high. Place the mushrooms gill-side up on a grill rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the grill for 5 mins until the juices start to run.

2. Top with the halloumi cheese slices then return to the grill and cook for a further 4-5mins until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.