BlogLunchSpicy Mushrooms on Toast

Spicy Mushrooms on Toast

Spicy Mushrooms on Toast

Serves 1


2 slices of ciabatta (or bread of your choice)

Knob of butter

200g of chestnut mushrooms (or 100g each of chestnut and button mushrooms)

Dash of Worcester sauce

1tbsp of crème fraiche

Sprinkle of red chilli flakes to taste

Finely chopped spring onion stems to garnish


1.    Pop two thick slices of ciabatta bread into a toaster or under a heated grill to toast

2.    Meanwhile, slice the mushrooms thickly and add to a frying pan with the butter to fry until golden brown (Season well)

3.    When the mushrooms are almost cooked, add the crème fraiche, a splash of Worcester sauce and a sprinkle of chilli flakes to taste

4.    Pour the mushrooms over the toasted ciabatta and snip the spring onion stems over the top to serve