2 tbsp vegetable oil
4 small pork loin steaks, trimmed and sliced
100g button mushrooms, sliced
100g shiitake mushrooms, sliced
100g oyster mushrooms, torn into strips
6 spring onions, finely sliced
1 clove garlic, crushed
5cm piece root ginger, chopped
1 red chilli, deseeded and sliced
2 tbsp dark soy sauce
2 tbsp Chinese cooking wine or sherry
1 tbsp Chinese 5 spice paste (or 1/2 tsp powder)
25g pack fresh coriander, roughly chopped
noodles to serve
1. Heat the oil in a large frying pan or wok; add the pork and cook over a high heat for 4 mins until beginning to brown. Add the mushrooms, spring onion, garlic, ginger and chilli and stir fry for 2 mins.
2. Add the remaining ingredients and stir fry for 2 mins. Serve on a bed of noodles.