BlogLunchPloughman's Lunch

Ploughman's Lunch

Ploughman's Lunch

Serves 4



60ml (4 tablesp) extra virgin olive oil

30ml (2 tablesp) garlic wine vinegar


Curly leaf lettuce, torn into small pieces

2 sticks celery, chopped Celery leaves

225g (8oz) mature Cheddar cheese, cut into small chunks

350g (12oz) closed cup mushrooms, thickly sliced

8 pickled onions, halved

To serve:

Crusty bread

Spiced fruit chutney


Prep: 15 minutes

Whisk ingredients for dressing together. 

Put salad ingredients into a large salad bowl.  Pour over dressing and toss together.

Serve salad with slices of crusty bread and spiced fruit chutney.