BlogLight DishesMushrooms on Toast

Mushrooms on Toast

Mushrooms on Toast

Serves 1


1 slice wholemeal or white toast

15ml/1 tbsp olive oil or a knob of butter

100g/4 oz button or sliced chesnut, white closed or open cup mushrooms

Salt and freshly ground black pepper

Dash of Worcestershire or Tabasco sauce


Whether it’s for breakfast, brunch or supper mushrooms on toast is always a tasty and quick snack.

1. Toast the bread.

2. Heat the olive oil or butter in a non-stick frying pan.

3. Add the mushrooms and sauté over a high heat for 3-4 mins or until the mushrooms are golden and soft.

4. Season to taste with salt and freshly ground black pepper and serve.

5. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.