1 slice wholemeal or white toast
15ml/1 tbsp olive oil or a knob of butter
100g/4 oz button or sliced chesnut, white closed or open cup mushrooms
Salt and freshly ground black pepper
Dash of Worcestershire or Tabasco sauce
Whether it’s for breakfast, brunch or supper mushrooms on toast is always a tasty and quick snack.
1. Toast the bread.
2. Heat the olive oil or butter in a non-stick frying pan.
3. Add the mushrooms and sauté over a high heat for 3-4 mins or until the mushrooms are golden and soft.
4. Season to taste with salt and freshly ground black pepper and serve.
5. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.