BlogLunchMushroom and Salami Pizzas

Mushroom and Salami Pizzas

Mushroom and Salami Pizzas

Serves 4


1 ciabatta loaf

120ml/8 tbsp ready made tomato and herb sauce for pasta

225g/8oz mozzarella cheese, diced

175g/6oz chestnut mushrooms, sliced

50g/2oz salami slices, torn in half

4 pinches dried sage

a little olive oil for drizzling

salt and ground black pepper


Prep: 10mins
Cook: 10-15mins
Serves 4

1.    Preheat the oven to 220C/Fan 200C/Gas Mark 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.

2.    Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15mins or until the cheese is melted and mushrooms golden.