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Mushroom Tower

Mushroom Tower

Serves 4


4 large flat or portabello mushrooms

20ml (4 teasp) olive oil                            

1 beef tomato, cut into four slices

4 medium eggs

2 Irish soda farls, sliced horizontally


1. Heat grill. Trim mushroom stalks level. Brush cap sides of each mushroom with oil. Grill, cap side down, for 3 minutes. Turn over mushrooms, brush gills with remaining oil and grill for a further 2 minutes. 

2. Place tomato slices on top of mushrooms and grill for 3 minutes.

3. Meanwhile, poach eggs and toast soda farls. To assemble, put a toasted soda farl on each plate, then a mushroom, tomato slice, and top with a poached egg.