BlogVeggieMushroom, Spinach, Kale and Sweet Potato Pie

Mushroom, Spinach, Kale and Sweet Potato Pie

Mushroom, Spinach, Kale and Sweet Potato Pie

Serves 4

Ingredients

250g spinach,wilted

100g kale,cooked

2 tablespoons olive oil

500g closed cup mushrooms,thickly sliced

2 cloves garlic,crushed

250ml vegetable stock

300g cooked sweet potatoes, cut into chunks

2 tablespoons light creme fraiche

150g feta cheese, cubed

salt & freshly ground black pepper

3 sheets filo pastry

Method

Heat oven to 200C /180C fan /gas 6.

Heat half the oil in a large non-stick pan and fry mushrooms on a high heat for about 5 minutes until golden.

Add the garlic and fry for a further minute,then tip in the stock and sweet potatoes.Bubble for a few minutes until reduced.

Season,then remove from the heat,stir in creme fraiche,spinach and kale.

Pour into a pie dish and top with the cubed feta.Allow to cool for a few minutes.

Brush each sheet of filo with the remaining oil,quarter the sheets then loosely scrunch up and lay on top of pie filling.

Bake in the pre-heated oven for 20-25 minutes until golden.

Serve with extra green vegetables like steamed broccoli and green beans