BlogLunchMushroom Pizza Naans

Mushroom Pizza Naans

Mushroom Pizza Naans

Serves 4


1tbsp olive or vegetable oil

120g closed cup or chestnut mushrooms, sliced

4 spring onions, chopped

4 mini naan breads

4 tsp tomato puree

2 tsp mixed dried herbs

80g grated mozzarella or Cheddar cheese

Basil leaves, to garnish (optional)


Preheat the oven to 200°C, fan oven 180°C, Gas mark 6.

Heat the oil in a frying pan and cook the mushrooms and spring onions for 3-4 minutes, until softened.

Arrange the naan breads on a baking sheet. Spread 1 tsp tomato puree over each one, then sprinkle the dried herbs on top. Share the mushroom mixture between them, spreading it out evenly, then sprinkle with the cheese.

Bake for 5-6 minutes. Serve the pizzas scattered with a few basil leaves, if you like.