BlogLunchMushroom, Bacon and Tomato Panini

Mushroom, Bacon and Tomato Panini

Mushroom, Bacon and Tomato Panini

Serves 2

Ingredients

4 rashers streaky bacon

150g chestnut or closed cup mushrooms, sliced

2 panini, split open

2 tsp wholegrain mustard (optional)

2 large tomatoes, sliced

Freshly ground black pepper

Method

Preheat a medium high grill.

Cook the bacon rashers in a non-stick frying pan until crispy. Remove from the pan with a draining spoon and set aside on kitchen paper. Add the mushrooms to the frying pan and cook them in the bacon fat for 2-3 minutes.

At the same time, toast the split panini, cut sides up, under the grill. Spread the cut sides with a little mustard (if using).

Share the tomatoes between the panini and top each one with 2 bacon rashers and the mushrooms. Season with ground black pepper and serve at once.