BlogVeggieMarinated Mushroom & Tomato Salad

Marinated Mushroom & Tomato Salad

Marinated Mushroom & Tomato Salad

Serves 8

Ingredients

250ml (8 fl.oz) wine vinegar

1 clove garlic

2 bay leaves

1 onion, finely chopped

60ml (4 tablesp) tomato puree

90ml (6 tablesp) oil

900g (2 lbs) button or small closed cup mushrooms

Method

1. Put vinegar, garlic, bay leaves and chopped onion into a saucepan. Bring to the boil and simmer until the onion is tender. 

2. Add the tomato puree and oil. Mix together thoroughly and season to taste. 

3. Pour the marinade over the rinsed mushrooms. Cover and leave to cool. 

4. Remove garlic and bay leaves and chill in fridge until required.