450g closed cup mushrooms, trimmed & wiped
500g chicken breast , diced
3 mixed peppers, cut into large cubes
75ml olive oil
45ml balsamic vinegar
3 cloves garlic, finely chopped
2 tbsp freshly chopped parsley (optional)
Salt & freshly ground black pepper
Mix marinade ingredients together in a large bowl.
Add mushrooms, chicken and peppers and stir until well coated. Cover and leave to marinate for at least 30 minutes,stirring occasionally.
Thread onto 8 skewers alternating the mushrooms,chicken and peppers. Cook on a sheet of foil on a medium hot barbecue ( or under the grill )for about 6-7 minutes on each side.