BlogBreakfastEggy Stuffed Mushrooms

Eggy Stuffed Mushrooms

Eggy Stuffed Mushrooms

Serves 2


4 large breakfast mushroom

4 medium eggs

100g grated cheddar cheese

1tsp chopped fresh thyme

Salt and milled pepper

To serve

Roasted baby tomatoes

Fresh rocket leaves


1.    Pre-heat the oven to 180*c gas 4.

2.    Place the mushroom onto a baking tray and using a teaspoon scoop out the the inside of the mushroom leaving just the shell. 

3.    Sprinkle the mushrooms with a little salt and milled pepper and add the chopped thyme. 

4.    Crack an egg into each of the mushrooms and pop into the oven for about 10-12 minutes. The yolks should be soft and remove from the oven. Sprinkle over the cheddar cheese and a little more fresh thyme and pop back into the oven for 3 minutes just to melt the cheese. Serve straight away with roasted baby tomatoes and fresh rocket.