4 large breakfast mushroom
4 medium eggs
100g grated cheddar cheese
1tsp chopped fresh thyme
Salt and milled pepper
Roasted baby tomatoes
Fresh rocket leaves
1. Pre-heat the oven to 180*c gas 4.
2. Place the mushroom onto a baking tray and using a teaspoon scoop out the the inside of the mushroom leaving just the shell.
3. Sprinkle the mushrooms with a little salt and milled pepper and add the chopped thyme.
4. Crack an egg into each of the mushrooms and pop into the oven for about 10-12 minutes. The yolks should be soft and remove from the oven. Sprinkle over the cheddar cheese and a little more fresh thyme and pop back into the oven for 3 minutes just to melt the cheese. Serve straight away with roasted baby tomatoes and fresh rocket.