Adequate Levels of Vitamin D Reduces Complications, Death Among COVID-19 Patients

Hospitalized COVID-19 patients who were vitamin D sufficient,  had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen) and death. 

Article from Boston University School of Medicine

https://www.bumc.bu.edu/busm/2020/09/25/adequate-levels-of-vitamin-d-reduces-complications-death-among-covid-19-patients/