BlogLight DishesMushroom Bagel

Mushroom Bagel

Mushroom Bagel

Serves 4


4 bagels, sliced horizontally

10ml (2 teasp) wholegrain mustard

Slice of bacon

100g (3½ oz) grated cheddar cheese


Prep: 5 minutes
Cooking: 8 minutes

1. Melt butter in a large saucepan.

2. Add sliced mushrooms, stir well to coat with butter, then cook over a high heat for 5 minutes until golden brown and moisture has evaporated.

3. Meanwhile, grill bacon and toast bagels.

4. Spread a little mustard onto bottom half of each bagel.

5. Stir cheese into mushrooms until melted.

6. Put a bacon rasher on each bagel, spoon over mushrooms, and top with bagel.