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Gennaro Contaldo's Mushroom Bake

Gennaro Contaldo's Mushroom Bake

Ingredients

Ingredients 
8 large flat Portobello or white cap mushrooms, cleaned with a damp cloth 
plain flour, for dusting 
3 x eggs, beaten 
olive or vegetable oil for shallow frying 
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Mushroom, Spinach and Ricotta Tarts

Mushroom, Spinach and Ricotta Tarts

250g (9oz) brown/chestnut mushrooms, thickly sliced 10ml (2 tsp) honey grain mustard (or mix wholegrain mustard with honey)
60ml (4 tbsp) olive oil
175g (6oz) fresh spinach
150g (5oz) ricotta… Continue Reading »

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